Caesar Salad

Ingredients
50 Ml Mayonnaise
1 Anchovy Fillet
2 Tb Vinegar
3 Tb Olive Oil
2 Cloves of Garlic
¼ Ts of Hot Sauce (Mustard based preferred)
Few dashes of pepper
1 Tb of grated Parmesan

½ head of romaine lettuce

Directions
Add the mayonnaise, anchovy, vinegar, olive oil, garlic (make sure all of the skin is off the garlic cloves, hot sauce, pepper and parmesan into the blender.

Blend the mixture until emulsified and smooth.

Cut the lettuce lengthwise making slices every 1.5 inches across the leaves. Place the romaine into a large bowl and toss with the dressing. I suggest adding about half of the dressing at first and then topping up to your desired consistency.

If you want, you can add your protein of choice, more grated parmesan/ cracked pepper, and croutons.