Beer Braised Pulled Pork

Serves 4 or 5 People

Ingredients
2 "Steaks" of Pork Neck (Appx 1 lb total)
1 Dark Beer
½ Can Light Beer
3 Cloves Garlic (Crushed)
Salt
2 Tb Honey
1 Chili Pepper

Directions
In a mixing bowl, combine the beer, garlic, salt, honey and pepper.
Stir the mixture to ensure that the ingredients are evenly
distributed.

Then, pour the liquid into a medium sized pyrex. Next, submerge the
pork in this liquid. Make sure that it is all covered.
Then, cover the pyrex with aluminum foil and place it in the oven at
350 degrees.

The pork should remain in the oven for approximately 3 hours.
After 3 hours, remove the pyrex from the oven and remove the pork from
the liquid. The pork should be fork tender. This means that you
should be able to cut or separate the pork with a fork. And in fact,
this is what you should do. Separate the pork with two forks so that
it is completely separated into ½ inch "flakes".

Lastly, if you want, mix in a few table spoons of your favorite bbq
sauce with the pork and you are ready to eat your pulled pork.