Chewy Chocolate Chip Cookies

Makes approximately 15 small to medium cookies.

Ingredients:
1/2 Cup Brown Sugar
¼ Cup Sugar
1 Cup Flour
Egg
¾ Vanilla Extract
½ Ts Baking Soda
1 Stick Margarine
½ Cup Dark Chocolate Morsels.

Directions:
First, before beginning, make sure that the margarine is removed from
the refrigerator an hour before baking.

In a large mixing bowl, combine (cream) the two sugars and margarine.
Mix the ingredients until they are smooth. Next, add the egg and
again, stir until evenly mixed. Now, add the vanilla, baking soda and
some of the flour. You do not want to add the flour all at once as it
will be difficult to mix. Keep adding flour and stirring, until the
whole cup of flour has been added. Lastly, stir in the chocolate.

Note: be careful to not stir too much as it will make the cookie dough
a bit tough.

Preheat your oven to 180 degrees C.

On a lightly greased baking sheet, spoon out the cookie dough using a
teaspoon. You do not need to flatten to cookie. Make sure that you
leave about 2 inches in between each cookie.

Place the cookies in the oven on the middle rack.

Cooking time should be approximately 15 minutes. The cookies will be
ready when they turn a golden brown.

Once the cookies are removed from the oven, allow the
cookies to rest for about ten minutes and then enjoy!