Fried Potstickers

Makes 20 Potstickers

Ingredients
1/2 Lb of Braised Beef (see previous recipe) minced
2 Tb Shredded Carrot
1.5 Tb Mayonnaise
2 Tb Cheddar Cheese
2 Tb Bbq Sauce
2 Tb Glass Noodles (Cooked)
1 Tb Shredded Cabbage

20 Wonton Skins

2 Eggs (beaten)
Bread Crumbs

Directions
Mix the sauce, noodles, cabbage, carrots, beef, mayonnaise, and cheddar cheese.  This is your filling.


Take a Wonton skin and brush it with water.  This will allow it stick and seal more easily.  Now, add approximately 1 Ts of the filling mixture to the bottom third of the Wonton.  Now, fold the Wonton skin over with the next third of the skin, so that the last third is still protruding.  Be sure that the Wonton skin is sealing itself and that there are no air pockets.  Lastly, fold the last third over the first fold.  Thus, the filling is encased and sealed in the Wonton skin.  The folds you are doing here are similar to how you would fold a letter to place in an envelope.  Lastly, connect the two ends to make a "ring".  You may want to even consider wrapping the Wonton around your finger.

Now, cover the potsticker in an egg wash and cover it with bread crumbs.

Lastly, cook the potsticker in hot oil until golden brown.  Once it cools you are ready to eat!