Scallion Pancakes

Makes 5 Pancakes

Ingredients

2 Cups flour

120 Ml Warm Water

1/2 package of yeast

10 Scallion stalks

1 Ts Brown Sugar

1/2 Ts brown sugar

1 Tb Salted Butter

10 Ts Butter

Directions

Combine the water, 1 ts sugar and yeast and let it bloom for about 5 minutes.  After 5 minutes,

in a mixing bowl, combine the liquid with the 2 cups of flour.  Mix the two thoroughly and let the 

newly created dough rise for 20 minutes.  

While the dough is rising, clean and mince the scallions and combine the minced scallions with

1 Tb of butter and 1/2 Ts brown sugar.   

After the dough has risen, separate it into 5 same sized pieces.  One at a time, roll the dough out

on a floured surface into a disc with approximately a 4.5 inch diameter. Evenly apply 1 Tb of the 

scallion/butter/brown sugar mixture to the top of the dough and then roll the dough up.  Then, take the roll

and roll it a second time, lengthwise.  Lastly, roll the dough back out into a disc with a 4.5 inch diameter.

The purpose for the rolling is the a) evenly distribute the scallions and to b) create layers within the dough.

Cook your scallion pancake in a frying pan on low.  Fry the pancake with butter (Approximately 2 Ts for each

 pancake).  Cook both sides until they are golden brown.

After your pancake is cooked on both sides you are ready to eat. Make sure to eat it warm and fresh!