Samosas

Makes 7 Samosas


Filling
3 Potatoes Skinned
2 Onions Chopped
1/4 Cup Peas (frozen)

4 Tb Yogurt
4 Tb Masala Seasoning
Pinch Salt

7 Won ton Skins

Directions
Boiled the potatoes until soft and caramelize the onions
Mix all of the filling ingredients together

Make the filling smooth with just a few lumps of potato in the mix.

Add 1 tablespoon of the filling into your won ton skin and fold it into a triangle.

Fry each samosa until brown in a frying pan filled with cooking oil.

Chicken Tikka Masala

Serves 2

Ingredients
1 Chicken Breast ( seasoned with a dash of curry powder, salt, garlic powder, black pepper)
1 Onion diced
1 Potato (sliced into wedges and tossed with salt, pepper, and olive oil)

Sauce
3 Tbsp yogurt
1.5 Tbsp Tikka Masala spice (1/3 cumin, 1/3 coriander, 1/3 turmeric)
1 tsp tomato paste
dash of salt
1 Tsp of sugar
1 dried Chili crushed
7 tbsp water

Rice

Directions
Before dealing with the chicken portion of this dish, place the potatoes in the oven at 400 degrees and cook until soft.

If you want rice, also boil a pot of water and cook your rice. 

Main portion:
Mix the sauce ingredients and place to the side

Caramelize the onions and spice with a dash of vinegar

In the same pan, sear the chicken.  Then, add the sauce.
When the chicken is no longer pink, cut it into bite size pieces. 

Lastly, plate with rice and potato.