Serves 3 to 4
Ingredients
2 Chicken Breasts
1 Tb Curry Powder
1 Tb Sugar
Dash Salt
1 Tb Orange Juice
1/2 Tb Lemon Juice
3 to 4 Tb of Fresh unflavored light yogurt
1 Cup Shredded Carrot
1/2 Cup Shredded Onion
1/4 Cup Raisins (optional)
Crackers or small slices of bread
Directions
Slice chicken into 1/2 inch pieces, season with salt and pepper. and pan fry in a skillet until the pieces are lightly browned.
After the chicken is cooked, allow it to cool to room temperature. To can put it in the fridge or freezer to expedite the process.
After the chicken is cooled, mix with the vegetables and raisins. Then add the wet ingredients, spices, sugar etc.
Mix together are you are ready to serve.
For my preparation, I served this with some crackers and small slices of bread. Diners can make their own mini sandwiches or open faced sandwiches.
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