Stuffed Mushrooms

Serves 3

Ingredients
250 g Button Mushrooms
100 g Cheddar Cheese (sliced or finely chopped)
1 Tb Cream Cheese
5 Large Crackers (roughly crushed)
1 Lemon
1 Tb Olive Oil

Directions
Pre heat the oven to 375 degrees F

Wash and de-stem the mushrooms.

Mix in a separate bowl the cheddar, cream cheese and cracker meal to make the filling. Make sure that the mixture is entirely consistent.

After the filling is made, use a spoon and fill each mushroom cavity with the filling. The filling does not need to be overflowing.

Place the mushrooms in a 10 inch baking dish and drizzle with lemon juice and the olive oil.

Place the making dish in the oven and cook until the filling becomes brown on top.