Serves 2
Ingredients
1 Chicken Breast ( seasoned with a dash of curry powder, salt, garlic powder, black pepper)
1 Onion diced
1 Potato (sliced into wedges and tossed with salt, pepper, and olive oil)
Sauce
3 Tbsp yogurt
1.5 Tbsp Tikka Masala spice (1/3 cumin, 1/3 coriander, 1/3 turmeric)
1 tsp tomato paste
dash of salt
1 Tsp of sugar
1 dried Chili crushed
7 tbsp water
Rice
Directions
Before dealing with the chicken portion of this dish, place the potatoes in the oven at 400 degrees and cook until soft.
If you want rice, also boil a pot of water and cook your rice.
Main portion:
Mix the sauce ingredients and place to the side
Caramelize the onions and spice with a dash of vinegar
In the same pan, sear the chicken. Then, add the sauce.
When the chicken is no longer pink, cut it into bite size pieces.
Lastly, plate with rice and potato.
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