In my opinion there are two types of burgers. There are those which showcase the meat and there are others which showcase flavors. This burger was done with less expensive cuts and thus showcases added flavors.
Makes 8 Burgers
Ingredients
Beef Mixture
1 Kg Ground Beef
1 onion chopped
Dash Pepper
1.5 tablespoons bbq sauce
1 Tsp Hot Sauce
1 Tsp Garlic Powder
Filling
80 g Blue Cheese
1 Cl Water
1/5 cup shredded cheddar cheese
Directions
Mix the beef mixture together in a large bowl. Mix the cheese filling mixture together in another bowl.
Separate the beef mixture into 8 separate balls.
Take one ball and split it into two pieces. With one piece, form it into a patty that is about 2 inches in diameter. In the middle of this patty form a well where the filling will be placed. Then place about 1 ts of the filling into the well. Then, with the second piece of beef create a flat patty that has a diameter that is slightly larger than 2 inches. Place this patty on the top of the welled patty and seal the two together.
Repeat this process with each burger.
Lastly,
grill on the grill!
Thursday, June 3, 2010
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