Samosas

Makes 7 Samosas


Filling
3 Potatoes Skinned
2 Onions Chopped
1/4 Cup Peas (frozen)

4 Tb Yogurt
4 Tb Masala Seasoning
Pinch Salt

7 Won ton Skins

Directions
Boiled the potatoes until soft and caramelize the onions
Mix all of the filling ingredients together

Make the filling smooth with just a few lumps of potato in the mix.

Add 1 tablespoon of the filling into your won ton skin and fold it into a triangle.

Fry each samosa until brown in a frying pan filled with cooking oil.

Stuffed Blue Cheese Burgers

In my opinion there are two types of burgers.  There are those which showcase the meat and there are others which showcase flavors.  This burger was done with less expensive cuts and thus showcases added flavors.  

Makes 8 Burgers

Ingredients
Beef Mixture
1 Kg Ground Beef
1 onion chopped
Dash Pepper
1.5 tablespoons bbq sauce
1 Tsp Hot Sauce
1 Tsp Garlic Powder

Filling
80 g Blue Cheese
1 Cl Water
1/5 cup shredded cheddar cheese

Directions
Mix the beef mixture together in a large bowl.  Mix the cheese filling mixture together in another bowl.

Separate the beef mixture into 8 separate balls.

Take one ball and split it into two pieces.  With one piece, form it into a patty that is about 2 inches in diameter.  In the middle of this patty form a well where the filling will be placed.  Then place about 1 ts of the filling into the well.  Then, with the second piece of beef create a flat patty that has a diameter that is slightly larger than 2 inches.  Place this patty on the top of the welled patty and seal the two together.

Repeat this process with each burger.

Lastly,
grill on the grill!