Makes 7 Samosas
Filling
3 Potatoes Skinned
2 Onions Chopped
1/4 Cup Peas (frozen)
4 Tb Yogurt
4 Tb Masala Seasoning
Pinch Salt
7 Won ton Skins
Directions
Boiled the potatoes until soft and caramelize the onions
Mix all of the filling ingredients together
Make the filling smooth with just a few lumps of potato in the mix.
Add 1 tablespoon of the filling into your won ton skin and fold it into a triangle.
Fry each samosa until brown in a frying pan filled with cooking oil.
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