Bananas Foster French Toast

Ingredients
Sauce

• 100 g butter
• 3 Bananas
• 1/4 Cup Sugar
• 1/4 Cup Brown Sugar
• 1 tsp lemon juice
• 1 to 2 shots vodka

French Toast

10 to 12 Slices of bread, preferrably stale and about 3/4 inch thick

Batter ingredients:

• 5 Eggs
• Splash of milk
• Few Tbsp of confectioners sugar
• tsp of Cinnamon

Directions
Sauce
Peel the bananas and slice them into 1/4 inch coins. Then, place them aside.













Melt the butter on a high temp in a medium sauce pot.













When the butter is melted and bubbling, add the bananas and let them cook down.














Add the sugars, vodka and lemon. When the sugar is dissolved and the bananas are totally soft, you are ready to serve.














French Toast














Soak each slice of bread in the batter for 60 seconds on each side. Pan fry in a greased skillet until brown on each side. Once out of the skillet, top liberally with your sauce.