Ingredients (Per Sandwich)
Fresh Panini Bread
Fresh Mozzarella slices (2 to 3 slices per sandwich)
Fresh Turkey (2 to 3 slices per sandwich)
Greens
1 tbs Chopped Roasted Red Pepper (I recommend chopping the pepper because otherwise it tends to not stay in/ on the sandwich)
A smearing of Franco American Dressing
(Note: make sure you choose a good quality Mozzarella, not a low fat or moisture variety)
Directions
Load up the sandwich in the following order:
To finish up, if you desire, you can put the sandwich in a sandwich press or under the broiler to make it toasty.
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