Pho

Serves 2

Ingredients Broth
1 Lt beef stock
1 Sliced Mushroom
1 Tbs of sliced onion
1 Tbs chopped scallion
1 Slice pork belly
1 Ts ginger
1 Bay leaf
Pinch cinnamon
Pinch pepper

Noodle
Appx 70 g cooked Rice Noodle

Protein
1 Chicken Breast

Condiments
Sprouts
Sliced fresh Jalapenos
Lime quarters
Chopped Scallions
Flat Leaf Parsley
Chopped Ginger

Directions

Broth
Place ingredients in a medium pot on medium heat and let simmer for 15 minutes. Before adding noodles and chicken, remove bay leaf, chili, and pork belly. These things can be disposed of.

Here is my broth:












Add noodles to broth. Make sure they are cooked before adding.

Lastly, sear your chicken breast. It does not need to be cooked through. Cut it into 1 cm squared pieces and place the chicken in the broth. Give the chicken about 10 minutes in the broth to cook through. Once the chicken is cooked through, you are ready to eat!

Serve the broth, noodles and chicken in a large bowl with your condiments:

Mine were

• Sprouts
• Sliced fresh Jalapenos
• Lime quarters
• Chopped Scallions
• Flat Leaf Parsley
• Chopped Ginger
• Onion slices
  

Add these condiments to your Pho to preferred amounts.

Here is my finished Pho: