Ingredients (Makes about 1 cup of sauce)
1 tsp lemon
1 glug Olive Oil
2 tbsp tomato paste
1/2 beef bullion cube
1 tsp sugar
1/2 tsp pepper
Dash salt
1 tsp garlic powder
1 Chili
2/3 cup water
Mix ingredients in a bowl. Pour into a small sauce pot and simmer for 4 to 5 minutes.
Make sure to remove the chili before using.
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